Vintage Report comes again in its 7th edition where WineSeq is presented as an significant innovation for the future of the agri-food sector.
Winemakers and scientists converge in this event to discuss the past vintage (2016) and technical advances in viticulture and enology. These conferences take place today in Napa Valley. The conference will bring the most innovative and scientific minds together to discuss the previous harvest, physiological and climatic data. An incredible community of vineyard managers, winemakers, and scientists are ready to create this experience by showcasing their discoveries in this field.
John Dimos, General Manager of Biome Makers, talks about his experiences and WineSeq, our innovative technology to analyze thousands of types of bacteria and fungi in vineyards to provide risk management recommendations and solutions important from soil to bottle. WineSeq revolutionizes microbial and probiotic understanding and control in viticulture and oenology.